Kaikōura is a small town on the east coast of the South Island of New Zealand. It has a population of less than 300 people and is well-known for its biodiversity. This town is one of New Zealand’s top tourist attraction zones. Visitors can walk along the coastline and enjoy marine scenery as dolphins and whales swim through the water.
It is only natural that this town will have many eateries and restaurants for tourists and locals alike. Kaikōura literally comes from the two Maori words “Kai” and “kōura” which means “food” and “crayfish”. Let’s have a look at three awesome spots you can visit on your next trip to Kaikōura.
The Pier Hotel restaurant is one of the best places to have a taste of Kaikōura’s seafood while you enjoy a good view of the ocean. This restaurant’s menu is always flavourful and consistent in quality.
The staff are always attentive and ready to take your order immediately after you step in. Some of the delicious food on their menu includes pork ribs, garlic bread, oven-baked chicken, and smoked fish salad.
The Pier Hotel restaurant has a bar stocked with fine beers from the local Emporium Brewery. It is open every day from 12:00 p.m. to 9:00 p.m. To book your reservations, you can reach out to them via their website, phone, or email.
If you are looking for a place with contemporary New Zealand cuisine and a nice atmosphere, Zephyr restaurant is a great choice. Locals and tourists visit often to have a taste of fresh seafood between 5:30p.m and 9:30p.m every day.
You will also have a good view of the ocean via the large glass windows. Zephyr restaurant has a rich selection of cocktails, mocktails, and dessert options like lemon cheesecake and creme brulee.
Zephyr restaurant has an ambience that makes it a good spot for family get-togethers and romantic dinners. Every dish is up to a high standard, showing that the chefs pay good attention to what you will be eating. During peak tourist seasons, it is best to make reservations because of the high customer traffic.
Sime’s Kitchen is an exquisite dining spot located at 33 Beach Road, Kaikōura. It uses a venue once occupied by the legendary Hislop’s Wholefoods Café. Sam McConnochie, Sime’s CEO, has set up this restaurant with his extensive experience in the Melbourne hospitality industry.
Sime’s Kitchen collaborates with local producers to get fresh ingredients. In this iconic Kaikōura cafe, you can enjoy breakfast treats like Pistachio cream, hot coffee, fresh figs with French toast, fried eggs on sourdough toast, and a variety of fruits. With NZD$20-30, you can enjoy a good meal.
Kaikōura’s dining scene is a perfect blend of the breathtaking coastal beauty and abundant marine life that the area is known for. This is an excellent location to take in the breathtaking scenery while indulging in a steaming breakfast or seafood that has just been caught. If you want to have a welcoming and unforgettable experience, you should go to any of the places listed above.